Franchise
Our FRANCHISE
FRANCHISE MODEL
TAKE AWAY
AREA REQUIRED MIN - 150 - 250 Sq. Ft
Franchise Fee: 1.5 Lakh.
Equipment Cost: 1.5 Lakh
Infrastructure: 1 Lakh
License & Camera: 40,000
Material Cost: 60,000
Launching Cost: 50,000
Total Project Cost: 5.5 Lakh
DINE IN
AREA REQUIRED MIN - 300 - 500 Sq. Ft
Franchise Fee: 1.5 Lakh
Equipment Cost: 2 Lakh
Infrastructure: 2 Lakh
License & Camera: 50,000
Material Cost: 1 Lakh
Launching Cost: 1 Lakh
Total Project Cost: 8 Lakh
STAFF TRAINING
Opening and closing procedures
POS training
Inventory Management
Daily Task List
Kitchen Training
Hospitality Training
Quality check and feedback system
Vendor management
FACILITY PLANNING
Constant update of recipes and product techniques
Assistance on ongoing requirements
Constant upgrading of the brand's visibility
Periodic training
Social media marketing
FACILITY PLANNING
Concept and details of Interior and Exterior
Consultation support with Architect
Assistance for FSSAI licensing
Our FRANCHISE
Our Outlet
Support
Brand Identity
Publicity & Advertising
Software & Backup
Cost & Operations
Installer Team
Kitchen Layout
Ingredients & Recipe
Recruitment & Training
Operating Guidelines
Site selection
Vendor support
Equipment selection
Visiting Experts
Quality Check
Requirements
Requirements for Restaurants Franchise
Partner Profile
A zest for food business and innovative performance in the market.
A proven track record of business ownership that can complement our brand image.
Adequate local knowledge and expertise in the areas of consumer preference.
Access to required capital.
Location Profile
Minimum 1800 to 2500 sq. ft. of carpet area in a prime location.
Ground-floor space preferred with a frontage of minimum 40 ft.
First floor space is also workable provided a direct entry with minimum 5 ft. width from the ground floor is available.
Ample parking space provision is required. Valet provision could also be made.
Prime location with high footfall. Prominent visibility of the space is important.
Preferably owned space but rented space can also be considered.
Financials
Requirement of capital in starting of restaurant over and above the cost of the property or deposits for rentals would be as follows :
For India: Investment ranges from Rs. 50 lacs to 1 cr For countries other than India :
Investment ranges from USD 200,000 to 300,000.
Our Experience
Winoor’s practices a uniform system of operation, so that consumers receive excellent quality of product with utmost efficiency. The establishment of Winoor’s was based on the inherent desire to give customers authentic South Indian cuisine. Increasing addition of innovative menus to its repertoire and regular food festivals has made the Winoor’s experience an unforgettable one. A brand name that has established itself for more than three decades, Winoor’s has become synonymous with professionalism, expertise, teamwork, consumer orientation and finesse.
Why franchise with us?